Harvest
Why is it important?
In the farming calendar, harvest season is critically important for grain market players around the world. Growers, traders, millers, and processors closely monitor the quality of crops to make informed quality and economic decisions.
That’s where we come in. Our fast, accurate, reliable, easy-to-operate testing and analysis solutions help to optimize grain yields, reduce waste, establish grain value, and determine its quality.
Whether your focus is moisture, protein, oil, fiber, or other parameters, our solutions meet your testing needs – from ingredient intake to process monitoring to loadout. Through our industry-leading, fit-for-purpose instruments, we can help you make faster, smarter business decisions – while improving efficiency and profitability.
Recommended Products for Harvest Season
Falling Number
Detect sprout-damaged wheat, barley, and rye to segregate, blend, and price these grains, by measuring alpha-amylase enzyme activity in situ., Alpha-amylase activity plays an important role in processing and has a direct impact on the final quality of bread, pasta, and malt.
Learn MoreNIR Whole Grain Analyzers
From field to processing plant, our whole-grain analyzers provide fast, accurate results for moisture, protein, oil, test weight/hectoliter weight, and temperature in grains, oilseeds, pulses, and more.
Learn MoreAquamatic 5200
Our Aquamatic™ 5200 moisture meter delivers hectoliter weight/test weight for grains and oilseeds in just 10 seconds. Its higher frequencies ensure deep sample penetration, and the updated UGMA guarantees precise, consistent results across temperatures and crop types. Approved by USDA, PTB, and LNE for official grain trade worldwide.
Learn MoreAbout Perten
At Perten, our legacy of innovation spans decades, driving excellence in food and agricultural analysis worldwide. With a commitment to expertise, precision, and reliability, we empower industries to achieve peak performance and quality assurance. Explore our history, values, and cutting-edge solutions, and join us in shaping the future of food testing and process optimization.